Legume Promotion in Counselling: An E-mail Survey of Dietitians

Canadian Journal of Dietetic Practice and Research

Volumn 62, Issue 4, 2001, Pages 193-198

  Desrochers, Natale ^a   Brauer, Paula M ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ATTITUDE; CANADA; COMPUTER NETWORK; COUNSELING; DIETARY FIBER; DIETETICS; EDUCATION; FOOD PREFERENCE; HEALTH PROMOTION; HUMAN; INFORMATION PROCESSING; INTERNET; LEGUME; LOW FAT DIET; METHODOLOGY; PATIENT EDUCATION; QUESTIONNAIRE; STANDARD;

ATTITUDE OF HEALTH PERSONNEL; CANADA; COMPUTER COMMUNICATION NETWORKS; COUNSELING; DATA COLLECTION; DIET, FAT-RESTRICTED; DIETARY FIBER; DIETETICS; FABACEAE; FOOD PREFERENCES; HEALTH PROMOTION; HUMAN; INTERNET; KNOWLEDGE, ATTITUDES, PRACTICE; PATIENT EDUCATION; QUESTIONNAIRES; SUPPORT, NON-U.S. GOV'T;

EID: 0035650695     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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