Sodium reduction in canned beans after draining, rinsing

Journal of Culinary Science and Technology

Volumn 9, Issue 2, 2011, Pages 106-112

  Duyff, Roberta L ^a   Mount, John R ^b   Jones, Joshua B ^b  

^a Duyff Associates   (United States)

^b UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Canned beans; Legumes; Sodium reduction

Indexed keywords

EID: 79958706928     PISSN: 15428052     EISSN: 15428044     Source Type: Journal    
DOI: 10.1080/15428052.2011.582405     Document Type: Article

References (14)

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