Glycemic response to black beans and chickpeas as part of a rice meal: A randomized cross-over trial

Nutrients

Volumn 9, Issue 10, 2017, Pages

  Winham, Donna M ^a   Hutchins, Andrea M ^b   Thompson, Sharon V ^c  

^a IOWA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF COLORADO   (United States)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Beans; Blood glucose; Glycemic response; Insulin; Insulin response; Legumes; Post prandial; Pulses

Indexed keywords

ADULT; ARTICLE; CHICKPEA; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; GLYCEMIC CONTROL; GLYCEMIC INDEX; GLYCEMIC LOAD; HUMAN; INSULIN METABOLISM; MIDDLE AGED; PHASEOLUS VULGARIS; RANDOMIZED CONTROLLED TRIAL; RICE FLOUR; YOUNG ADULT; BLOOD; CICER; GLUCOSE BLOOD LEVEL; MEAL; METABOLISM; ORYZA; PHASEOLUS;

GLUCOSE; INSULIN;

ADULT; BLOOD GLUCOSE; CICER; CROSS-OVER STUDIES; FEMALE; GLUCOSE; HUMANS; INSULIN; MEALS; MIDDLE AGED; ORYZA; PHASEOLUS; YOUNG ADULT;

EID: 85030684716     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9101095     Document Type: Article

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