메뉴 건너뛰기




Volumn 112, Issue , 2018, Pages 126-133

Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?

(20)  Giampieri, Francesca a   Quiles, José L b   Orantes Bermejo, Francisco J c   Gasparrini, Massimiliano a   Forbes Hernandez, Tamara Y a   Sánchez González, Cristina b   Llopis, Juan b   Rivas García, Lorenzo b   Afrin, Sadia a   Varela López, Alfonso a   Cianciosi, Danila a   Reboredo Rodriguez, Patricia a,d   Fernández Piñar, Cristina Torres c   Iglesias, Ruben Calderón e   Ruiz, Roberto e   Aparicio, Silvia e   Crespo, Jorge e   Dzul Lopez, Luis f   Xiao, Jianbo g   Battino, Maurizio a,e  


Author keywords

Beeswax; Biological properties; Chemical and phytochemical composition; Food waste; Honey; Recycling process

Indexed keywords

ANTINEOPLASTIC AGENT; CARBOHYDRATE; FLAVONOID; MUD 1; MUD 2; POLYPHENOL; PROPOLIS; PROTEIN; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG; ANTIOXIDANT; WAX;

EID: 85039861176     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2017.12.041     Document Type: Article
Times cited : (38)

References (49)
  • 1
    • 84870767152 scopus 로고    scopus 로고
    • Official Methods of Analysis of the Association of Official Analytical Chemists
    • seventeenth ed. Nielsen Nueva York, USA
    • A.O.A.C, Official Methods of Analysis of the Association of Official Analytical Chemists. seventeenth ed., 2000, Nielsen, Nueva York, USA.
    • (2000)
    • A.O.A.C1
  • 4
    • 0242267954 scopus 로고    scopus 로고
    • Screening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum products
    • Awika, J.M., Rooney, L.W., Wu, X., Prior, R.L., Cisneros-Zevallos, L., Screening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum products. J. Agric. Food Chem. 51 (2003), 6657–6662.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 6657-6662
    • Awika, J.M.1    Rooney, L.W.2    Wu, X.3    Prior, R.L.4    Cisneros-Zevallos, L.5
  • 5
    • 84907444531 scopus 로고    scopus 로고
    • Recovery of biomolecules from food wastes—a review
    • Baiano, A., Recovery of biomolecules from food wastes—a review. Molecules 19 (2014), 14821–14842.
    • (2014) Molecules , vol.19 , pp. 14821-14842
    • Baiano, A.1
  • 6
    • 0030586361 scopus 로고    scopus 로고
    • The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”
    • Benzie, I.F.F., Strain, J.J., The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”. Anal. Biochem. 239 (1996), 70–76.
    • (1996) Anal. Biochem. , vol.239 , pp. 70-76
    • Benzie, I.F.F.1    Strain, J.J.2
  • 7
    • 84977645349 scopus 로고    scopus 로고
    • 5-Hydroxy-7-Methoxyflavone triggers mitochondrial-associated cell death via reactive oxygen species signaling in human colon carcinoma cells
    • Bhardwaj, M., Kim, N.H., Paul, S., Jakhar, R., Han, J., Kang, S.C., 5-Hydroxy-7-Methoxyflavone triggers mitochondrial-associated cell death via reactive oxygen species signaling in human colon carcinoma cells. PLoS One, 11(4), 2016, e0154525.
    • (2016) PLoS One , vol.11 , Issue.4
    • Bhardwaj, M.1    Kim, N.H.2    Paul, S.3    Jakhar, R.4    Han, J.5    Kang, S.C.6
  • 10
    • 79953195463 scopus 로고    scopus 로고
    • Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols
    • Bubonja-Sonje, M., Giacometti, J., Abram, M., Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols. Food Chem. 127 (2011), 1821–1827.
    • (2011) Food Chem. , vol.127 , pp. 1821-1827
    • Bubonja-Sonje, M.1    Giacometti, J.2    Abram, M.3
  • 11
    • 0036758020 scopus 로고    scopus 로고
    • Estimation of total flavonoid content in propolis by two complementary colorimetric methods
    • Chang, C.C., Yang, M.H., Wen, H.M., Chern, J.C., Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J. Food Drug Anal. 10 (2002), 178–182.
    • (2002) J. Food Drug Anal. , vol.10 , pp. 178-182
    • Chang, C.C.1    Yang, M.H.2    Wen, H.M.3    Chern, J.C.4
  • 12
    • 33745274726 scopus 로고    scopus 로고
    • Mitochondria: dynamic organelles in disease, aging, and development
    • Chan, D.C., Mitochondria: dynamic organelles in disease, aging, and development. Cell 125 (2006), 1241–1252.
    • (2006) Cell , vol.125 , pp. 1241-1252
    • Chan, D.C.1
  • 13
    • 57849113330 scopus 로고    scopus 로고
    • Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops
    • Corral-Aguayo, R.D., Yahia, E.M., Carrillo-Lopez, A., González-Aguilar, G., Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops. J. Agric. Food Chem. 56 (2008), 10498–10504.
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 10498-10504
    • Corral-Aguayo, R.D.1    Yahia, E.M.2    Carrillo-Lopez, A.3    González-Aguilar, G.4
  • 14
    • 0019809411 scopus 로고
    • Modified colorimetric ninhydrin method for peptidase assay
    • Doi, E., Shibata, D., Matoba, T., Modified colorimetric ninhydrin method for peptidase assay. Anal. Biochem. 118 (1981), 173–184.
    • (1981) Anal. Biochem. , vol.118 , pp. 173-184
    • Doi, E.1    Shibata, D.2    Matoba, T.3
  • 15
    • 84879198396 scopus 로고    scopus 로고
    • Phenolic profiling of Portuguese propolis by LC-MS spectrometry: uncommon propolis rich in flavonoid glycosides
    • Falcão, S.I., Vale, N., Gomes, P., Domingues, M.R.M., Freire, C., Cardoso, S.M., Vilas-Boas, M., Phenolic profiling of Portuguese propolis by LC-MS spectrometry: uncommon propolis rich in flavonoid glycosides. Phytochem. Anal. 24 (2013), 309–318.
    • (2013) Phytochem. Anal. , vol.24 , pp. 309-318
    • Falcão, S.I.1    Vale, N.2    Gomes, P.3    Domingues, M.R.M.4    Freire, C.5    Cardoso, S.M.6    Vilas-Boas, M.7
  • 16
    • 60249084775 scopus 로고    scopus 로고
    • Antioxidant activity of Portuguese honey samples: different contributions of the entire honey and phenolic extract
    • Ferreira, I., Aires, E., Barreira, J.C.M., Estevinho, L., Antioxidant activity of Portuguese honey samples: different contributions of the entire honey and phenolic extract. Food Chem. 114 (2009), 1438–1443.
    • (2009) Food Chem. , vol.114 , pp. 1438-1443
    • Ferreira, I.1    Aires, E.2    Barreira, J.C.M.3    Estevinho, L.4
  • 19
    • 84900300678 scopus 로고    scopus 로고
    • Strawberry and human health: effects beyond antioxidant activity
    • Giampieri, F., Alvarez-Suarez, J.M., Battino, M., Strawberry and human health: effects beyond antioxidant activity. J. Agric. Food Chem. 62 (2014), 3867–3876.
    • (2014) J. Agric. Food Chem. , vol.62 , pp. 3867-3876
    • Giampieri, F.1    Alvarez-Suarez, J.M.2    Battino, M.3
  • 22
    • 77956058693 scopus 로고    scopus 로고
    • Involvement of non-protein thiols, mitochondrial dysfunction, reactive oxygen species and p53 in honey-induced apoptosis
    • Jaganathan, S.K., Mandal, M., Involvement of non-protein thiols, mitochondrial dysfunction, reactive oxygen species and p53 in honey-induced apoptosis. Invest. New Drugs 28 (2010), 624–633.
    • (2010) Invest. New Drugs , vol.28 , pp. 624-633
    • Jaganathan, S.K.1    Mandal, M.2
  • 24
    • 84870383934 scopus 로고    scopus 로고
    • An analogue of resveratrol HS-1793 exhibits anticancer activity against MCF-7 cells via inhibition of mitochondrial biogenesis gene expression
    • Jeong, S.H., Song, I.S., Kim, H.K., Lee, S.R., Song, S., Suh, H., Yoon, Y.G., Yoo, Y.H., Kim, N., Rhee, B.D., Ko, K.S., Han, J., An analogue of resveratrol HS-1793 exhibits anticancer activity against MCF-7 cells via inhibition of mitochondrial biogenesis gene expression. Mol. Cells 34 (2012), 357–365.
    • (2012) Mol. Cells , vol.34 , pp. 357-365
    • Jeong, S.H.1    Song, I.S.2    Kim, H.K.3    Lee, S.R.4    Song, S.5    Suh, H.6    Yoon, Y.G.7    Yoo, Y.H.8    Kim, N.9    Rhee, B.D.10    Ko, K.S.11    Han, J.12
  • 25
    • 84959422731 scopus 로고    scopus 로고
    • Urban gardens promote bee foraging over natural habitats and plantations
    • Kaluza, B.F., Wallace, H., Heard, T.A., Klein, A.M., Leonhardt, S.D., Urban gardens promote bee foraging over natural habitats and plantations. Ecol. Evol. 6 (2016), 1304–1316.
    • (2016) Ecol. Evol. , vol.6 , pp. 1304-1316
    • Kaluza, B.F.1    Wallace, H.2    Heard, T.A.3    Klein, A.M.4    Leonhardt, S.D.5
  • 27
    • 79955470092 scopus 로고    scopus 로고
    • Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources
    • Kishore, R.K., Halim, A.S., Syazana, M.S., Sirajudeen, K.N., Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources. Nutr. Res. 31 (2011), 322–325.
    • (2011) Nutr. Res. , vol.31 , pp. 322-325
    • Kishore, R.K.1    Halim, A.S.2    Syazana, M.S.3    Sirajudeen, K.N.4
  • 29
    • 0037374992 scopus 로고    scopus 로고
    • Transformation of vegetable waste into value added products: (A) the upgrading concept; (B) practical implementation
    • Laufenberg, G., Kunz, B., Nystroem, M., Transformation of vegetable waste into value added products: (A) the upgrading concept; (B) practical implementation. Bioresour. Technol. 87 (2003), 167–198.
    • (2003) Bioresour. Technol. , vol.87 , pp. 167-198
    • Laufenberg, G.1    Kunz, B.2    Nystroem, M.3
  • 30
    • 33746883879 scopus 로고    scopus 로고
    • Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation
    • Lin, J.Y., Tang, C.Y., Determination of total phenolic and flavonoid contents in selected fruits and vegetables, as well as their stimulatory effects on mouse splenocyte proliferation. Food Chem. 101 (2007), 140–147.
    • (2007) Food Chem. , vol.101 , pp. 140-147
    • Lin, J.Y.1    Tang, C.Y.2
  • 31
    • 11144283509 scopus 로고    scopus 로고
    • Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity
    • Meda, A., Lamiena, C.E., Romito, M., Millogoc, J., Nacoulma, O.G., Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity. Food Chem. 91 (2005), 571–577.
    • (2005) Food Chem. , vol.91 , pp. 571-577
    • Meda, A.1    Lamiena, C.E.2    Romito, M.3    Millogoc, J.4    Nacoulma, O.G.5
  • 33
    • 84881286504 scopus 로고    scopus 로고
    • Evaluation of physicochemical and antioxidant properties of sourwood and other Malaysian honeys: a comparison with Manuka honey
    • Moniruzzaman, M., Sulaiman, S.A., Khalil, M.I., Gan, S.H., Evaluation of physicochemical and antioxidant properties of sourwood and other Malaysian honeys: a comparison with Manuka honey. Chem. Cent. J., 7, 2013, 138.
    • (2013) Chem. Cent. J. , vol.7 , pp. 138
    • Moniruzzaman, M.1    Sulaiman, S.A.2    Khalil, M.I.3    Gan, S.H.4
  • 34
    • 23844541335 scopus 로고    scopus 로고
    • Green tea component, catechin, induces apoptosis of human malignant B cells via production of reactive oxygen species
    • Nakazato, T., Ito, K., Ikeda, Y., Kizaki, M., Green tea component, catechin, induces apoptosis of human malignant B cells via production of reactive oxygen species. Clin. Canc. Res. 11 (2005), 6040–6049.
    • (2005) Clin. Canc. Res. , vol.11 , pp. 6040-6049
    • Nakazato, T.1    Ito, K.2    Ikeda, Y.3    Kizaki, M.4
  • 35
    • 84892895522 scopus 로고    scopus 로고
    • Utilization of By-products and Treatment of Waste in the Food Industry
    • Springer New York, NY, USA
    • Oreopoulou, V., Russ, W., Utilization of By-products and Treatment of Waste in the Food Industry. 2007, Springer, New York, NY, USA.
    • (2007)
    • Oreopoulou, V.1    Russ, W.2
  • 36
    • 33845266924 scopus 로고    scopus 로고
    • Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays
    • Pellegrini, N., Serafini, M., Salvatore, S., Del Rio, D., Bianchi, M., Brighenti, F., Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays. Mol. Nutr. Food Res. 50 (2006), 1030–1038.
    • (2006) Mol. Nutr. Food Res. , vol.50 , pp. 1030-1038
    • Pellegrini, N.1    Serafini, M.2    Salvatore, S.3    Del Rio, D.4    Bianchi, M.5    Brighenti, F.6
  • 37
    • 78149248083 scopus 로고    scopus 로고
    • Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database
    • Pérez-Jiménez, J., Neveu, V., Vos, F., Scalbert, A., Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database. Eur. J. Clin. Nutr. 64 (2010), S112–S120.
    • (2010) Eur. J. Clin. Nutr. , vol.64 , pp. S112-S120
    • Pérez-Jiménez, J.1    Neveu, V.2    Vos, F.3    Scalbert, A.4
  • 41
    • 85014542454 scopus 로고    scopus 로고
    • Chlorogenic acid: recent advances on its dual role as a food additive and a nutraceutical against metabolic syndrome
    • Santana-Gálvez, J., Cisneros-Zevallos, L., Jacobo-Velázquez, D.A., Chlorogenic acid: recent advances on its dual role as a food additive and a nutraceutical against metabolic syndrome. Molecules, 22, 2017, 358.
    • (2017) Molecules , vol.22 , pp. 358
    • Santana-Gálvez, J.1    Cisneros-Zevallos, L.2    Jacobo-Velázquez, D.A.3
  • 43
    • 0031790242 scopus 로고    scopus 로고
    • Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin–Ciocalteu reagent
    • Singleton, V.L., Orthofer, R., Lamuela-Raventos, R.M., Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin–Ciocalteu reagent. Meth. Enzymol. 299 (1999), 152–178.
    • (1999) Meth. Enzymol. , vol.299 , pp. 152-178
    • Singleton, V.L.1    Orthofer, R.2    Lamuela-Raventos, R.M.3
  • 45
    • 76749119334 scopus 로고    scopus 로고
    • Waste: Uncovering the Global Food Scandal
    • WW Norton & Company New York, NY, USA
    • Stuart, T., Waste: Uncovering the Global Food Scandal. 2009, WW Norton & Company, New York, NY, USA.
    • (2009)
    • Stuart, T.1
  • 46
    • 34347332471 scopus 로고    scopus 로고
    • Evaluation of the antioxidant activity of asparagus, broccoli and their juices
    • Sun, T., Powers, J.R., Tang, J., Evaluation of the antioxidant activity of asparagus, broccoli and their juices. Food Chem. 105 (2007), 101–106.
    • (2007) Food Chem. , vol.105 , pp. 101-106
    • Sun, T.1    Powers, J.R.2    Tang, J.3
  • 47
    • 84860193717 scopus 로고    scopus 로고
    • Nutraceutical potential of monofloral honeys produced by the Sicilian black honeybees (Apis mellifera ssp. sicula)
    • Tenore, G.C., Ritieni, A., Campiglia, P., Novellino, E., Nutraceutical potential of monofloral honeys produced by the Sicilian black honeybees (Apis mellifera ssp. sicula). Food Chem. Toxicol. 50 (2012), 1955–1961.
    • (2012) Food Chem. Toxicol. , vol.50 , pp. 1955-1961
    • Tenore, G.C.1    Ritieni, A.2    Campiglia, P.3    Novellino, E.4
  • 48
    • 0033732496 scopus 로고    scopus 로고
    • 2 production in transformed and nontransformed human bronchial cell lines: possible mechanisms of cell growth inhibition and apoptosis induction
    • 2 production in transformed and nontransformed human bronchial cell lines: possible mechanisms of cell growth inhibition and apoptosis induction. Carcinogenesis 2 (2000), 2035–2039.
    • (2000) Carcinogenesis , vol.2 , pp. 2035-2039
    • Yang, G.Y.1    Liao, J.2    Li, C.3    Chung, J.4    Yurkow, E.J.5    Ho, C.T.6    Yang, C.S.7
  • 49
    • 0031815389 scopus 로고    scopus 로고
    • Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols
    • Yang, G., Liao, J., Kim, K., Yurkow, E., Yang, C., Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols. Carcinogenesis 19 (1998), 611–616.
    • (1998) Carcinogenesis , vol.19 , pp. 611-616
    • Yang, G.1    Liao, J.2    Kim, K.3    Yurkow, E.4    Yang, C.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.