Near-infrared spectroscopic analysis of total phenolic content and antioxidant activity of berry fruits

Food Technology and Biotechnology

Volumn 54, Issue 2, 2016, Pages 236-242

  Kljusurić, Jasenka Gajdoš ^a   Mihalev, Kiril ^b   Bečić, Ivana ^a   Polović, Ivana ^a   Georgieva, Mariya ^b   Djaković, Senka ^a   Kurtanjek, Želimir ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

Author keywords

Antioxidant activity; Berry fruits; NIR spectroscopy; PLS models; Total phenolic content

Indexed keywords

ANTIOXIDANTS; DATA HANDLING; FREE RADICALS; INFRARED DEVICES; LEAST SQUARES APPROXIMATIONS; NEAR INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; SPECTROSCOPIC ANALYSIS;

ANTI-OXIDANT ACTIVITIES; BERRY FRUITS; NIR SPECTROSCOPY; PLS MODELS; TOTAL PHENOLIC CONTENT;

FRUITS;

EID: 84988934278     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: 10.17113/ftb.54.02.16.4095     Document Type: Article

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