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Free amino acid composition and botanical origin of honey
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Hermosín I, Chicón RM, Cabezudo MD. Free amino acid composition and botanical origin of honey. Food Chem 2003, 83:263-268.
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(2003)
Food Chem
, vol.83
, pp. 263-268
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Hermosín, I.1
Chicón, R.M.2
Cabezudo, M.D.3
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