Physicochemical and antioxidant properties of algerian honey

Molecules

Volumn 17, Issue 9, 2012, Pages 11199-11215

  Khalil, Md Ibrahim ^a,b   Moniruzzaman, Mohammed ^a   Boukraâ, Laïd ^c   Benhanifia, Mokhtar ^c   Islam, Md Asiful ^a   Islam, Md Nazmul ^a   Sulaiman, Siti Amrah ^a   Gan, Siew Hua ^a  

^a SCHOOL OF MEDICAL SCIENCES   (Malaysia)

^b JAHANGIRNAGAR UNIVERSITY   (Bangladesh)

^c UNIVERSITY OF TIARET   (Algeria)

Author keywords

Algerian honey; Ascorbic acid; DPPH; FRAP; Physicochemical properties; Proline

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CARBOHYDRATE; FLAVONOID; PROLINE; SCAVENGER;

ALGERIA; ARTICLE; CHEMISTRY; HONEY; METABOLISM; OXIDATION REDUCTION REACTION;

ALGERIA; ANTIOXIDANTS; ASCORBIC ACID; CARBOHYDRATES; FLAVONOIDS; FREE RADICAL SCAVENGERS; HONEY; OXIDATION-REDUCTION; PROLINE;

EID: 84866913800     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules170911199     Document Type: Article

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