Effects of Spray Drying and Freeze Drying on the Properties of Protein Isolate from Rice Dreg Protein

Food and Bioprocess Technology

Volumn 6, Issue 7, 2013, Pages 1759-1769

  Zhao, Qiang ^a   Xiong, Hua ^a   Selomulya, Cordelia ^b   Chen, Xiao Dong ^b,c   Huang, Shengfang ^a   Ruan, Xia ^a   Zhou, Qiang ^d   Sun, Wenjing ^d  

^a NANCHANG UNIVERSITY   (China)

^b MONASH UNIVERSITY   (Australia)

^c XIAMEN UNIVERSITY   (China)

^d Parchn Sodium Isovitamin C Co Ltd   (China)

Author keywords

Freeze drying; Functional properties; Physicochemical properties; Rice dreg protein; Rice protein isolate; Spray drying

Indexed keywords

FREEZE DRYING; FUNCTIONAL PROPERTIES; PHYSICOCHEMICAL PROPERTY; RICE DREGS; RICE PROTEINS;

FINITE DIFFERENCE METHOD; SPRAY DRYING;

PROTEINS;

EID: 84879301636     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0844-3     Document Type: Article

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