Use of chickpea protein for encapsulation of folate to enhance nutritional potency and stability

Food and Bioproducts Processing

Volumn 95, Issue , 2015, Pages 76-82

  Ariyarathna, Isuru R ^a   Nedra Karunaratne, D ^a  

^a UNIVERSITY OF PERADENIYA   (Sri Lanka)

Author keywords

Chickpea protein; Folate; Isoelectric point; Nutrient delivery; Protein microencapsulate; Thermal stability

Indexed keywords

BIOCOMPATIBILITY; ENCAPSULATION; NUTRIENTS; STABILITY; THERMODYNAMIC STABILITY;

DRUG ENCAPSULATION; ENCAPSULATION EFFICIENCY; FOLATE; FREE FLOWING POWDERS; ISO-ELECTRIC POINTS; LOADING CAPACITIES; NUTRIENT DELIVERY; PROTEIN ENCAPSULATION;

PROTEINS;

CICER ARIETINUM;

EID: 84929376854     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2015.04.004     Document Type: Article

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