Development of stickiness of whey protein isolate and lactose droplets during convective drying

Chemical Engineering and Processing: Process Intensification

Volumn 46, Issue 5, 2007, Pages 420-428

  Adhikari, B ^a   Howes, T ^a   Shrestha, A K ^a   Bhandari, B R ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Contact angle; Lactose; Polyurethane; Stickiness; Teflon; Tensile strength; WPI

Indexed keywords

ADSORPTION; CONTACT ANGLE; DRYING; POLYTETRAFLUOROETHYLENES; POLYURETHANES; TENSILE STRENGTH;

LACTOSE; SURFACE ADSORPTION; SURFACE COATINGS;

PROTEINS;

ADSORPTION; CONTACT ANGLE; DRYING; POLYTETRAFLUOROETHYLENES; POLYURETHANES; PROTEINS; TENSILE STRENGTH;

EID: 33847225204     PISSN: 02552701     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cep.2006.07.014     Document Type: Article

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