Isolation and Characterization of Chickpea (Cicer arietinum L.) Seed Protein Fractions

Food and Bioprocess Technology

Volumn 5, Issue 2, 2012, Pages 618-625

  Chang, Yu Wei ^a   Alli, Inteaz ^a   Molina, Aline T ^a   Konishi, Yasuo ^b   Boye, Joyce I ^c  

^a MCGILL UNIVERSITY   (Canada)

^b NATIONAL RESEARCH COUNCIL CANADA   (Canada)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Chickpea protein; Cryoprecipitate; ESI MS; Isoelectric precipitate; Legumin; Vicilin

Indexed keywords

CRYOPRECIPITATE; ESI-MS; ISOELECTRIC; LEGUMIN; VICILIN;

ELECTROPHORESIS; ELECTROSPRAY IONIZATION; MASS SPECTROMETRY; SODIUM; SODIUM SULFATE;

PROTEINS;

CICER ARIETINUM;

EID: 84856574905     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0303-y     Document Type: Article

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