The effect of drying method and storage on color characteristics of paprika

LWT

Volumn 42, Issue 10, 2009, Pages 1667-1673

  Topuz, Ayhan ^a   Feng, Hao ^b   Kushad, Mosbah ^b  

^a AKDENIZ UNIVERSITY   (Turkey)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Capsicum annuum; Color; Drying methods; Paprika; Refractance Window drying

Indexed keywords

DISCOLORATION; DRYING; FOOD STORAGE; HEAT CONVECTION;

BROWNING INDEX; CAPSICUM ANNUUM; COLOR CHARACTERISTICS; DRYING METHODS; EXTRACTABLE COLOUR; PAPRIKA; PAPRIKA (CAPSICUM ANNUUM L.); REFLECTED COLORS; REFRACTANCE WINDOW DRYING; REFRACTANCE WINDOWS;

COLOR;

CAPSICUM ANNUUM;

EID: 68949175492     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.05.014     Document Type: Article

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