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Volumn 34, Issue 12, 2016, Pages 1414-1422

Evaluation of physical and chemical properties of carrots dried by Refractance Window drying

Author keywords

Antioxidant activity; carrot; Refractance Window; total polyphenols

Indexed keywords

ANTIOXIDANTS; HEAT CONVECTION;

EID: 84983362250     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2015.1118705     Document Type: Article
Times cited : (53)

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