Encapsulation of flaxseed oil using a benchtop spray dryer for legume protein-maltodextrin microcapsule preparation

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 21, 2013, Pages 5148-5155

  Can Karaca, Asli ^a   Low, Nicholas ^a   Nickerson, Michael ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

chickpea; flaxseed oil; lentil protein; maltodextrin; oxidative stability; spray drying

Indexed keywords

CHICKPEA; ENCAPSULATION EFFICIENCY; FLAXSEED OIL; LENTIL PROTEIN ISOLATES; MALTODEXTRINS; MICROCAPSULE PREPARATION; OXIDATIVE STABILITY; PHYSICOCHEMICAL CHARACTERISTICS;

DRYERS (EQUIPMENT); EMULSIFICATION; FLAX; OILSEEDS; OXIDATION RESISTANCE; POLYSACCHARIDES; PROTEINS; SPRAY DRYING;

ENCAPSULATION;

LINSEED OIL; MALTODEXTRIN; POLYSACCHARIDE; VEGETABLE PROTEIN;

ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; CICER; DRUG FORMULATION; DRUG STABILITY; EQUIPMENT; EVALUATION STUDY; HUMAN; INTESTINE; LENTIL; METABOLISM; METHODOLOGY; MICROCAPSULE; OXIDATION REDUCTION REACTION; PARTICLE SIZE;

CAPSULES; CICER; DRUG COMPOUNDING; DRUG STABILITY; HUMANS; INTESTINES; LENS PLANT; LINSEED OIL; MODELS, BIOLOGICAL; OXIDATION-REDUCTION; PARTICLE SIZE; PLANT PROTEINS; POLYSACCHARIDES;

CICER ARIETINUM; LENS CULINARIS;

EID: 84878416161     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400787j     Document Type: Article

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