SCOPUS 정보 검색 플랫폼

Volumn 8, Issue 11, 2017, Pages 4229-4240

Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (: Hippophaë rhamnoides L.) berries as affected by in vitro digestion

(7) Guo, Ruixue a Chang, Xiaoxiao b Guo, Xinbo a Brennan, Charles Stephen d Li, Tong c Fu, Xiong a Liu, Rui Hai c

a SOUTH CHINA UNIVERSITY OF TECHNOLOGY (China)

b INSTITUTE OF ANIMAL SCIENCE (China)

c Cornell University ^* (United States)

d LINCOLN UNIVERSITY (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; CELL CULTURE; CELLS; FRUITS; PHENOLS;

ANTI-OXIDANT ACTIVITIES; ANTI-PROLIFERATIVE ACTIVITIES; ANTIPROLIFERATIVE EFFECT; ANTIPROLIFERATIVE PROPERTIES; CELLULAR ANTIOXIDANT ACTIVITIES; CHEMICAL EXTRACTION METHOD; FLAVONOID GLYCOSIDES; MRNA EXPRESSION LEVEL;

CHEMICAL COMPOUNDS;

ANTIOXIDANT; GROWTH INHIBITOR; PHENOL DERIVATIVE; PLANT EXTRACT;

CELL PROLIFERATION; CHEMISTRY; DIGESTION; DRUG EFFECT; FRUIT; HIPPOPHAE; HUMAN; METABOLISM; TUMOR CELL LINE;

ANTIOXIDANTS; CELL LINE, TUMOR; CELL PROLIFERATION; DIGESTION; FRUIT; GROWTH INHIBITORS; HIPPOPHAE; HUMANS; PHENOLS; PLANT EXTRACTS;

EID: 85034095913 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c7fo00917h Document Type: Article

Times cited : (65)

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