Analysis of lipophilic and hydrophilic bioactive compounds content in sea buckthorn (Hippophaë rhamnoides l.) berries

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 16, 2015, Pages 4120-4129

  Teleszko, Mirosława ^a   Wojdyło, Aneta ^a   Rudzińska, Magdalena ^b   Oszmiański, Jan ^a   Golis, Tomasz ^c  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

^b POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^c RESEARCH INSTITUTE OF HORTICULTURE   (Poland)

Author keywords

bioactive compounds; fatty acids; phytosterols; polyphenols; sea buckthorn

Indexed keywords

ALCOHOLS; FATTY ACIDS; FLAVONOIDS; FRUITS; HYDROPHILICITY; ORGANIC ACIDS; PIGMENTS; PLANTS (BOTANY); SPECTROPHOTOMETRY;

BIOACTIVE COMPOUNDS; HYDROPHILIC COMPOUNDS; LIPID FRACTIONS; PHYTOSTEROLS; POLYPHENOLS; SEA BUCKTHORN; SPECTRO-PHOTOMETRIC METHOD; TOTAL CAROTENOIDS;

ASCORBIC ACID;

RHAMNACEAE;

CAROTENOID; PHYTOSTEROL; PLANT EXTRACT;

CHEMICAL PHENOMENA; CHEMICAL STRUCTURE; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIPPOPHAE; MASS SPECTROMETRY;

CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; HIPPOPHAE; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MASS SPECTROMETRY; MOLECULAR STRUCTURE; PHYTOSTEROLS; PLANT EXTRACTS;

EID: 84928750513     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b00564     Document Type: Article

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