Antioxidant and anti-cholinesterase activities of Lavandula viridis L'Hér extracts after in vitro gastrointestinal digestion

Industrial Crops and Products

Volumn 55, Issue , 2014, Pages 83-89

  Costa, Patrícia ^a   Grevenstuk, Tomás ^a   Rosa da Costa, Ana M ^a   Gonçalves, Sandra ^a   Romano, Anabela ^a  

^a UNIVERSITY OF ALGARVE   (Portugal)

Author keywords

Anti cholinesterase activity; Antioxidant activity; In vitro digestion; Lavandula viridis; Rosmarinic acid

Indexed keywords

ANTI-OXIDANT ACTIVITIES; BIOAVAILABLE; BIOLOGICAL FUNCTIONS; GASTROINTESTINAL DIGESTION; IN-VITRO DIGESTIONS; LAVANDULA; PHENOLIC COMPOUNDS; ROSMARINIC ACID;

CELLS;

ANTIOXIDANTS;

ANTIOXIDANT; BIOACTIVITY; DIGESTIBILITY; ENZYME ACTIVITY; PHENOL; SHRUB;

EID: 84896748759     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.01.049     Document Type: Article

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