Phenolic compounds of blackthorn (Prunus spinosa L.) and influence of in vitro digestion on their antioxidant capacity

Journal of Functional Foods

Volumn 19, Issue , 2015, Pages 49-62

  Pinacho, Raquel ^a   Cavero, Rita Yolanda ^a   Astiasarán, Icíar ^a   Ansorena, Diana ^a   Calvo, María Isabel ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

Author keywords

A type proanthocyanidins; Bioavailability; DPPH; Flavan 3 ols; Flavonols; Phenolic acids

Indexed keywords

EID: 84946400212     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2015.09.015     Document Type: Article

References (41)

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