SCOPUS 정보 검색 플랫폼

Food and Function

Volumn 6, Issue 8, 2015, Pages 2453-2463

The effect of in vitro gastrointestinal digestion on the anti-inflammatory activity of Vitis vinifera L. leaves

(8) Sangiovanni, E a Di Lorenzo, C a Colombo, E a Colombo, F a Fumagalli, M a Frigerio, G a Restani, P a Dell'Agli, M a

a UNIVERSITY OF MILAN (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BIOACTIVITY; FOOD PRODUCTS PLANTS; PATHOLOGY; PLANT EXTRACTS;

ANTI-INFLAMMATORY ACTIVITY; BENEFICIAL EFFECTS; GASTRIC EPITHELIAL CELLS; GASTROINTESTINAL DIGESTION; GASTROINTESTINAL TRACT; INTESTINAL DIGESTION; INTESTINAL INFLAMMATION; PROMOTER ACTIVITIES;

EXTRACTION;

VITIS VINIFERA;

ANTIINFLAMMATORY AGENT; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERLEUKIN 8; PLANT EXTRACT; TUMOR NECROSIS FACTOR;

BIOLOGICAL MODEL; CACO 2 CELL LINE; CHEMISTRY; DIET THERAPY; DIGESTION; EPITHELIUM CELL; GASTROINTESTINAL TRACT; GENETICS; HUMAN; IMMUNOLOGY; INFLAMMATION; METABOLISM; PLANT LEAF; VITIS;

ANTI-INFLAMMATORY AGENTS; CACO-2 CELLS; DIGESTION; EPITHELIAL CELLS; GASTROINTESTINAL TRACT; HUMANS; INFLAMMATION; INTERLEUKIN-8; MODELS, BIOLOGICAL; NF-KAPPA B; PLANT EXTRACTS; PLANT LEAVES; TUMOR NECROSIS FACTOR-ALPHA; VITIS;

EID: 84938793927 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c5fo00410a Document Type: Article

Times cited : (51)

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