Cellular antioxidant activity of Feijoada whole meal coupled with an in vitro digestion

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 19, 2012, Pages 4826-4832

  Faller, Ana Luisa Kremer ^a,b   Fialho, Eliane ^a   Liu, Rui Hai ^b  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

cellular antioxidant activity; feijoada; flavonoids; in vitro digestion; ORAC; phenolics

Indexed keywords

ANTIOXIDANT ACTIVITIES; FEIJOADA; IN-VITRO; ORAC; PHENOLICS;

FLAVONOIDS;

PHENOLS;

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; BIOLOGICAL MODEL; BRAZIL; CELL PROLIFERATION; CELL STRAIN HEPG2; CELLS; CEREAL; CHEMISTRY; DIGESTION; DRUG EFFECT; HUMAN; METABOLISM; OXIDATION REDUCTION REACTION; VEGETARIAN DIET;

ANTIOXIDANTS; BRAZIL; CELL PROLIFERATION; CELLS; CEREALS; DIET, VEGETARIAN; DIGESTION; FLAVONOIDS; HEP G2 CELLS; HUMANS; MODELS, BIOLOGICAL; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS;

EID: 84861181399     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300602w     Document Type: Article

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