Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groups

Annals of the New York Academy of Sciences

Volumn 1392, Issue 1, 2017, Pages 58-66

  Havemeier, Stefanie ^a   Erickson, Jennifer ^a   Slavin, Joanne ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

beans; dietary guidelines; legumes; plant based protein; pulses

Indexed keywords

PROTEIN; GLUCOSE BLOOD LEVEL; LIPID; PROTEIN INTAKE; TRACE ELEMENT;

DIET; FOOD COMPOSITION; FOOD INTAKE; HUMAN; LEGUME; NOMENCLATURE; NUTRITIONAL VALUE; PRACTICE GUIDELINE; PULSE (FOOD); REVIEW; VEGETABLE; BLOOD; CARDIOVASCULAR DISEASES; DIETARY FIBER; FABACEAE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; METABOLISM; NUTRITIONAL REQUIREMENT; PROTEIN INTAKE; RISK FACTOR;

BLOOD GLUCOSE; CARDIOVASCULAR DISEASES; DIET; DIETARY FIBER; DIETARY PROTEINS; FABACEAE; GLYCEMIC INDEX; HUMANS; LIPIDS; MICRONUTRIENTS; NUTRITIONAL REQUIREMENTS; RISK FACTORS; VEGETABLES;

EID: 85011710565     PISSN: 00778923     EISSN: 17496632     Source Type: Journal    
DOI: 10.1111/nyas.13308     Document Type: Review

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