Pinto bean, navy bean, and black-eyed pea consumption do not significantly lower the glycemic response to a high glycemic index treatment in normoglycemic adults

Nutrition Research

Volumn 27, Issue 9, 2007, Pages 535-541

  Winham, Donna M ^a   Hutchins, Andrea M ^a   Melde, Cynthia L ^a  

^a ARIZONA STATE UNIVERSITY   (United States)

Author keywords

Black eyed pea; Glycemic response; men and women; Navy bean; Pinto bean

Indexed keywords

GLUCOSE; INSULIN; PLACEBO;

ADULT; ARTICLE; BEAN; BLACK EYED PEA; BLOOD ANALYSIS; BLOOD SAMPLING; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DIET RESTRICTION; DOSE RESPONSE; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; GLYCEMIC CONTROL; GLYCEMIC INDEX; HOMEOSTASIS; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; INSULIN RESPONSE; INSULIN SENSITIVITY; LEGUME; MALE; MEAL; METABOLIC REGULATION; NAVY BEAN; NORMAL HUMAN; PEA; PINTO BEAN; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

PISUM SATIVUM;

EID: 34548245641     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2007.07.002     Document Type: Article

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