Digestion rate of legume carbohydrates and glycemic index of legume-based meals

International Journal of Food Sciences and Nutrition

Volumn 54, Issue 2, 2003, Pages 119-126

  Araya, Héctor ^a   Pak, Nelly ^a   Vera, Gloria ^a   Alviña, Marcela ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; GLUCOSE; STARCH;

BEAN; CARBOHYDRATE INTAKE; CARBOHYDRATE METABOLISM; CEREAL; CONTROLLED STUDY; COOKING; DIETARY FIBER; DIGESTION; ENZYME ANALYSIS; FLOUR; FOOD COMPOSITION; FOOD INTAKE; FOOD PROCESSING; GLUCOSE BLOOD LEVEL; GRAIN; LEGUME; LENTIL; MARKET; NONHUMAN; PASTA; PEA; REVIEW; RICE;

ADULT; BLOOD GLUCOSE; CEREALS; DIETARY CARBOHYDRATES; DIGESTION; FABACEAE; FOOD HANDLING; GLYCEMIC INDEX; HUMANS; MALE; STARCH;

LENS CULINARIS; ORYZA SATIVA; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS; PISUM; PISUM SATIVUM;

EID: 0037370344     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/0963748031000084061     Document Type: Review

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