메뉴 건너뛰기




Volumn 21, Issue SUPPL., 2008, Pages

Development of a glycemic index database for dietary assessment

Author keywords

Database; Dietary assessment; Glycemic index; Glycemic load

Indexed keywords


EID: 35548963326     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2007.02.004     Document Type: Article
Times cited : (35)

References (29)
  • 1
    • 4544303456 scopus 로고    scopus 로고
    • In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts
    • Berti C., Riso P., Monti L.D., and Porrini M. In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts. European Journal of Nutrition 43 (2004) 198-204
    • (2004) European Journal of Nutrition , vol.43 , pp. 198-204
    • Berti, C.1    Riso, P.2    Monti, L.D.3    Porrini, M.4
  • 2
    • 0010466851 scopus 로고    scopus 로고
    • Diets with a low glycemic index: from theory to practice
    • Brand-Miller J., and Foster-Powell K. Diets with a low glycemic index: from theory to practice. Nutrition Today 34 (1999) 64-72
    • (1999) Nutrition Today , vol.34 , pp. 64-72
    • Brand-Miller, J.1    Foster-Powell, K.2
  • 3
    • 24044554229 scopus 로고    scopus 로고
    • The glycemic index of foods influences postprandial insulin-like growth factor-binding protein responses in lean young subjects
    • Brand-Miller J.C., Liu V., Petocz P., and Baxter R.C. The glycemic index of foods influences postprandial insulin-like growth factor-binding protein responses in lean young subjects. The American Journal of Clinical Nutrition 82 (2005) 350-354
    • (2005) The American Journal of Clinical Nutrition , vol.82 , pp. 350-354
    • Brand-Miller, J.C.1    Liu, V.2    Petocz, P.3    Baxter, R.C.4
  • 4
    • 27944492805 scopus 로고    scopus 로고
    • Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality
    • Buyken A.E., Dettmann W., Kersting M., and Kroke A. Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality. British Journal of Nutrition 94 (2005) 796-803
    • (2005) British Journal of Nutrition , vol.94 , pp. 796-803
    • Buyken, A.E.1    Dettmann, W.2    Kersting, M.3    Kroke, A.4
  • 5
    • 33745153406 scopus 로고    scopus 로고
    • Dietary carbohydrate intake and glycemic index in relation to cortical and nuclear lens opacities in the Age-Related Eye Disease Study
    • Chiu C.-J., Milton R.C., Gensler G., and Taylor A. Dietary carbohydrate intake and glycemic index in relation to cortical and nuclear lens opacities in the Age-Related Eye Disease Study. American Journal of Clinical Nutrition 83 (2006) 1177-1184
    • (2006) American Journal of Clinical Nutrition , vol.83 , pp. 1177-1184
    • Chiu, C.-J.1    Milton, R.C.2    Gensler, G.3    Taylor, A.4
  • 7
    • 0344406676 scopus 로고    scopus 로고
    • Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose
    • Englyst K.N., Vinoy S., Englyst H.N., and Lang V. Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose. British Journal of Nutrition 89 (2003) 329-339
    • (2003) British Journal of Nutrition , vol.89 , pp. 329-339
    • Englyst, K.N.1    Vinoy, S.2    Englyst, H.N.3    Lang, V.4
  • 8
    • 35548944187 scopus 로고    scopus 로고
    • FAO/WHO, 1998. Carbohydrates in human nutrition: report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997. FAO Food and Nutrition, Paper 66. FAO, Rome.
  • 17
    • 0024953971 scopus 로고
    • Effects of high-fructose (90%) corn syrup on plasma glucose, insulin, and C-peptide in non-insulin-dependent diabetes mellitus and normal subjects
    • Hung C.-T. Effects of high-fructose (90%) corn syrup on plasma glucose, insulin, and C-peptide in non-insulin-dependent diabetes mellitus and normal subjects. Journal of the Formosan Medical Association 88 (1989) 883-885
    • (1989) Journal of the Formosan Medical Association , vol.88 , pp. 883-885
    • Hung, C.-T.1
  • 19
    • 0037042231 scopus 로고    scopus 로고
    • The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease
    • Ludwig D.S. The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. Journal of the American Medical Association 287 (2002) 2414-2423
    • (2002) Journal of the American Medical Association , vol.287 , pp. 2414-2423
    • Ludwig, D.S.1
  • 22
    • 16544362066 scopus 로고    scopus 로고
    • Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins
    • Nilsson M., Stenberg M., Frid A.H., Holst J.J., and Björck I.M.E. Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins. American Journal of Clinical Nutrition 80 (2004) 1246-1253
    • (2004) American Journal of Clinical Nutrition , vol.80 , pp. 1246-1253
    • Nilsson, M.1    Stenberg, M.2    Frid, A.H.3    Holst, J.J.4    Björck, I.M.E.5
  • 23
    • 3142554462 scopus 로고    scopus 로고
    • Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing
    • Ramdath D.D., Isaacs R.L.C., Teelucksingh S., and Wolever T.M.S. Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing. British Journal of Nutrition 91 (2004) 971-977
    • (2004) British Journal of Nutrition , vol.91 , pp. 971-977
    • Ramdath, D.D.1    Isaacs, R.L.C.2    Teelucksingh, S.3    Wolever, T.M.S.4
  • 24
    • 85031471543 scopus 로고    scopus 로고
    • Maintaining a nutrient database in a changing marketplace: keeping pace with changing food products-a research perspective
    • Schakel S.F. Maintaining a nutrient database in a changing marketplace: keeping pace with changing food products-a research perspective. Journal of Food Composition and Analysis 14 (2001) 315-322
    • (2001) Journal of Food Composition and Analysis , vol.14 , pp. 315-322
    • Schakel, S.F.1
  • 26
    • 4143107279 scopus 로고    scopus 로고
    • Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women
    • Schulze M.B., Liu S., Rimm E.B., Manson J.E., Willett W.C., and Hu F.B. Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. American Journal of Clinical Nutrition 80 (2004) 348-356
    • (2004) American Journal of Clinical Nutrition , vol.80 , pp. 348-356
    • Schulze, M.B.1    Liu, S.2    Rimm, E.B.3    Manson, J.E.4    Willett, W.C.5    Hu, F.B.6
  • 27
    • 0025118915 scopus 로고    scopus 로고
    • Wolever, T.M.S., 1990. The glycemic index. In: Bourne, G.H. (Eds.), Aspects of Some Vitamins, Minerals and Enzymes in Health and Disease. World Review of Nutrition and Dietetics, vol. 62, pp. 120-185.
  • 29
    • 33745630136 scopus 로고    scopus 로고
    • Food glycemic index, as given in Glycemic Index tables is a significant determinant of glycemic responses elicited by composite breakfast meals
    • Wolever T.M.S., Yang M., Zeng X.Y., Atkinson F., and Brand-Miller J.C. Food glycemic index, as given in Glycemic Index tables is a significant determinant of glycemic responses elicited by composite breakfast meals. American Journal of Clinical Nutrition 83 (2006) 1306-1312
    • (2006) American Journal of Clinical Nutrition , vol.83 , pp. 1306-1312
    • Wolever, T.M.S.1    Yang, M.2    Zeng, X.Y.3    Atkinson, F.4    Brand-Miller, J.C.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.