-
1
-
-
0029433755
-
Chemical composition of indigenous wild herbs, spices, fruits, nuts and leafy vegetables used as food
-
Achinewhu SC, Ogbonna CC & Hart AD (1995): Chemical composition of indigenous wild herbs, spices, fruits, nuts and leafy vegetables used as food. Plant Foods Hum. Nutr. 48, 341-348.
-
(1995)
Plant Foods Hum. Nutr.
, vol.48
, pp. 341-348
-
-
Achinewhu, S.C.1
Ogbonna, C.C.2
Hart, A.D.3
-
2
-
-
0030390260
-
Glycaemic response after ingestion of some local foods by non-insulin dependent diabetic subjects
-
Ayuo PO & Ettyang GA (1996): Glycaemic response after ingestion of some local foods by non-insulin dependent diabetic subjects. East Afr. Med. J. 73, 782-785.
-
(1996)
East Afr. Med. J.
, vol.73
, pp. 782-785
-
-
Ayuo, P.O.1
Ettyang, G.A.2
-
3
-
-
0029004631
-
Glycaemic responses to commonly ingested breakfasts in children with insulin-dependent diabetes mellitus
-
Birnbacher R, Waldhor T, Schneider U & Schober E 91995): Glycaemic responses to commonly ingested breakfasts in children with insulin-dependent diabetes mellitus. Eur. J. Pediatr. 154, 353-355.
-
(1995)
Eur. J. Pediatr.
, vol.154
, pp. 353-355
-
-
Birnbacher, R.1
Waldhor, T.2
Schneider, U.3
Schober, E.4
-
5
-
-
0031180750
-
Blood glucose responses to mixed Ghanian diets in healthy adult males
-
Brakohiapa LA, Quaye IK, Amoah AG, Harrison EK, Kennedy DO, Kido Y & OIfei F (1997): Blood glucose responses to mixed Ghanian diets in healthy adult males. West Afr. J. Med. 16, 170-173.
-
(1997)
West Afr. J. Med.
, vol.16
, pp. 170-173
-
-
Brakohiapa, L.A.1
Quaye, I.K.2
Amoah, A.G.3
Harrison, E.K.4
Kennedy, D.O.5
Kido, Y.6
OIfei, F.7
-
7
-
-
0030947623
-
Composition and functional properties of unprocessed and locally processed seeds from three underutilized food sources in Nigeria
-
Giami SY & Wachuku OC (1997): Composition and functional properties of unprocessed and locally processed seeds from three underutilized food sources in Nigeria Plant Foods Hum. Nutr. 50, 27-36.
-
(1997)
Plant Foods Hum. Nutr.
, vol.50
, pp. 27-36
-
-
Giami, S.Y.1
Wachuku, O.C.2
-
8
-
-
0027758222
-
Nutritive value of four wild leafy vegetables in Cote d'Ivoire
-
Herzog F, Farah Z & Amado R (1993): Nutritive value of four wild leafy vegetables in Cote d'Ivoire. Int. J. Vitam. Nutr. Res. 63, 234-238.
-
(1993)
Int. J. Vitam. Nutr. Res.
, vol.63
, pp. 234-238
-
-
Herzog, F.1
Farah, Z.2
Amado, R.3
-
9
-
-
0028949742
-
Food intake in a west African village. Estimation of food intake from a shared bowl
-
Hudson GJ (1995): Food intake in a west African village. Estimation of food intake from a shared bowl. Br. J. Nutr. 73, 551-569.
-
(1995)
Br. J. Nutr.
, vol.73
, pp. 551-569
-
-
Hudson, G.J.1
-
10
-
-
0018824291
-
Rate of digestion of foods and postprandial glycaemia in normal and diabetic subjects
-
Jenkins DJ, Wolever TM, Taylor RH, Ghafari H, Jenkins AL, Barker H & Jenkins MJ (1980): Rate of digestion of foods and postprandial glycaemia in normal and diabetic subjects. Br. Med. J 281, 14-17.
-
(1980)
Br. Med. J
, vol.281
, pp. 14-17
-
-
Jenkins, D.J.1
Wolever, T.M.2
Taylor, R.H.3
Ghafari, H.4
Jenkins, A.L.5
Barker, H.6
Jenkins, M.J.7
-
11
-
-
0019425830
-
Glycemic index of foods: A physiological basis for carbohydrate exchange
-
Jenkins DJ, Wolever TM, Taylor RH, Barker H, Fielden H, Baldwin JM, Bolwing AC, Newman HC, Jenkins AL & Goff DV (1981): Glycemic index of foods: a physiological basis for carbohydrate exchange. Am. J. Clin. Nutr. 34, 362-366.
-
(1981)
Am. J. Clin. Nutr.
, vol.34
, pp. 362-366
-
-
Jenkins, D.J.1
Wolever, T.M.2
Taylor, R.H.3
Barker, H.4
Fielden, H.5
Baldwin, J.M.6
Bolwing, A.C.7
Newman, H.C.8
Jenkins, A.L.9
Goff, D.V.10
-
12
-
-
0020072674
-
Relationship between rate of digestion of foods and post prandial glycaemia
-
Jenkins DJ, Ghafari H, Wolever TM, Taylor RH, Jenkins AL, Barker HM, Fielden H, & Bowling AC (1982): Relationship between rate of digestion of foods and post prandial glycaemia. Diabetologica 22, 450-455.
-
(1982)
Diabetologica
, vol.22
, pp. 450-455
-
-
Jenkins, D.J.1
Ghafari, H.2
Wolever, T.M.3
Taylor, R.H.4
Jenkins, A.L.5
Barker, H.M.6
Fielden, H.7
Bowling, A.C.8
-
13
-
-
0021682758
-
The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics
-
Jenkins DJ, Wolever TM, Thorne MJ, Jenkins AL, Wong GS, Josse RG & Csima A (1984): The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics Am. J. Clin. Nutr. 40, 1175-1191.
-
(1984)
Am. J. Clin. Nutr.
, vol.40
, pp. 1175-1191
-
-
Jenkins, D.J.1
Wolever, T.M.2
Thorne, M.J.3
Jenkins, A.L.4
Wong, G.S.5
Josse, R.G.6
Csima, A.7
-
14
-
-
0031740272
-
Effects of different glycaemic index fools and dietary fibre intake on glycaemic control in type 1 diabetic patients on intensive insulin therapy
-
Lafrance L, Rabasa-Lhoret R, Poisson D, Ducros F & Chiasson JL (1998): Effects of different glycaemic index fools and dietary fibre intake on glycaemic control in type 1 diabetic patients on intensive insulin therapy. Diabet. Med. 15, 972-978.
-
(1998)
Diabet. Med.
, vol.15
, pp. 972-978
-
-
Lafrance, L.1
Rabasa-Lhoret, R.2
Poisson, D.3
Ducros, F.4
Chiasson, J.L.5
-
15
-
-
0034063032
-
Glycaemic index of parboiled rice depends on the severity of processing: Study in type 2 diabetic subjects
-
Larsen HN, Rasmussen OW, Rasmussen PH, Asltrup KK, Biswas SK, Tetens I, Thilsted SH & Hermansen K (2000): Glycaemic index of parboiled rice depends on the severity of processing: study in type 2 diabetic subjects. Eur. J. Clin. Nutr. 54: 380-385.
-
(2000)
Eur. J. Clin. Nutr.
, vol.54
, pp. 380-385
-
-
Larsen, H.N.1
Rasmussen, O.W.2
Rasmussen, P.H.3
Asltrup, K.K.4
Biswas, S.K.5
Tetens, I.6
Thilsted, S.H.7
Hermansen, K.8
-
16
-
-
0019784959
-
Rate of starch hydrolysis in vitro as a predictor of metabolic responses to complex carbohydrate in vivo
-
O'Dea K, Show P & Nestel P (1981): Rate of starch hydrolysis in vitro as a predictor of metabolic responses to complex carbohydrate in vivo. Am. J. Clin. Nutr. 34, 1991-1993.
-
(1981)
Am. J. Clin. Nutr.
, vol.34
, pp. 1991-1993
-
-
O'Dea, K.1
Show, P.2
Nestel, P.3
-
17
-
-
0034724495
-
Glycaemic index of New Zealand foods
-
Pery T, Mann J, Mehalski K, Gayyua C, Wilson J & Thompson C, (2000): Glycaemic index of New Zealand foods. NZ Med. J. 113, 140-142.
-
(2000)
NZ Med. J.
, vol.113
, pp. 140-142
-
-
Pery, T.1
Mann, J.2
Mehalski, K.3
Gayyua, C.4
Wilson, J.5
Thompson, C.6
-
18
-
-
0026776325
-
Influence of the amount of starch on the glycaemic index to rice on non-insulin-dependent diabetic subjects
-
Rasmussen O, Gregersen S & Hermansen K (1992): Influence of the amount of starch on the glycaemic index to rice on non-insulin-dependent diabetic subjects. Br. J. Nutr. 67, 371-377.
-
(1992)
Br. J. Nutr.
, vol.67
, pp. 371-377
-
-
Rasmussen, O.1
Gregersen, S.2
Hermansen, K.3
-
19
-
-
84888767692
-
Profil sociéconomique et habitudes alimentaires des africains noirs diabétiques suivis dans une unité de diabétologie: Analyse d'une intervention diététique
-
Abstract
-
Romand D, Baclet N, Gautier JF, Cathelineau G & Vexiau P (2001): Profil sociéconomique et habitudes alimentaires des africains noirs diabétiques suivis dans une unité de diabétologie: analyse d'une intervention diététique. Diabetes. Metab. 27(Suppl 1), Abstract.
-
(2001)
Diabetes. Metab.
, vol.27
, Issue.SUPPL. 1
-
-
Romand, D.1
Baclet, N.2
Gautier, J.F.3
Cathelineau, G.4
Vexiau, P.5
-
20
-
-
8944261366
-
Development of food frequency questionnaires in three population samples of African origin from Cameroon, Jamaica and Caribbean migrants to the UK
-
Sharma S, Cade J, Jackson M, Mbanya JC, Chungong S, Forrester T, Bennett F, Wilks R, Balkau B & Cruickshank JK (1996): Development of food frequency questionnaires in three population samples of African origin from Cameroon, Jamaica and Caribbean migrants to the UK. Eur. J. Clin. Nutr. 50, 479-486.
-
(1996)
Eur. J. Clin. Nutr.
, vol.50
, pp. 479-486
-
-
Sharma, S.1
Cade, J.2
Jackson, M.3
Mbanya, J.C.4
Chungong, S.5
Forrester, T.6
Bennett, F.7
Wilks, R.8
Balkau, B.9
Cruickshank, J.K.10
-
21
-
-
0032955302
-
The glycaemic index of potatoes: The effect of variety, cooking method and maturity
-
Soh NL & Brand-Miller J (1999): The glycaemic index of potatoes: the effect of variety, cooking method and maturity. Eur J. Clin. Nutr. 53, 249-254.
-
(1999)
Eur. J. Clin. Nutr.
, vol.53
, pp. 249-254
-
-
Soh, N.L.1
Brand-Miller, J.2
-
22
-
-
0026488143
-
Glycaemic index of foods
-
Truswell AS (1992): Glycaemic index of foods. Eur. J. Clin. Nutr. 46(Suppl 2), S91-101.
-
(1992)
Eur. J. Clin. Nutr.
, vol.46
, Issue.SUPPL. 2
-
-
Truswell, A.S.1
-
23
-
-
0034128008
-
Glycaemic responses to cereal-based Indian food preparations in patients with non-insulin-dependent diabetes mellitus and normal subjects
-
Urooj A & Puttaraj S (2000): Glycaemic responses to cereal-based Indian food preparations in patients with non-insulin-dependent diabetes mellitus and normal subjects. Br. J. Nutr. 83, 483-488.
-
(2000)
Br. J. Nutr.
, vol.83
, pp. 483-488
-
-
Urooj, A.1
Puttaraj, S.2
-
24
-
-
0021215590
-
Glycaemic index of South African foods determined in rural blacks - A population at low risk of diabetes
-
Walker AR & Walker BF (1984): Glycaemic index of South African foods determined in rural blacks - a population at low risk of diabetes. Hum. Nutr. Clin. Nutr. 38, 215-222.
-
(1984)
Hum. Nutr. Clin. Nutr.
, vol.38
, pp. 215-222
-
-
Walker, A.R.1
Walker, B.F.2
-
25
-
-
0032710789
-
Metabolic characteristics of individuals with impaired fasting glucose and/or impaired glucose tolerance
-
Weyer C, Bogardus C & Pratley RE (1999): Metabolic characteristics of individuals with impaired fasting glucose and/or impaired glucose tolerance. Diabetes 48, 2197-2203.
-
(1999)
Diabetes
, vol.48
, pp. 2197-2203
-
-
Weyer, C.1
Bogardus, C.2
Pratley, R.E.3
-
26
-
-
0003721372
-
-
WHO Report of a WHO Study Group. Geneva: World Health Organization
-
WHO (1985): Diabetes mellitus. Report of a WHO Study Group. Geneva: World Health Organization.
-
(1985)
Diabetes Mellitus
-
-
-
27
-
-
0023145112
-
Effect of canning on the blood glucose response to beans in patients with type 2 diabetes
-
Wolever TM, Jenkins DJ, Thompson LU, Wong GS & Josse RG (1987): Effect of canning on the blood glucose response to beans in patients with type 2 diabetes. Hum. Nutr. Clin. Nutr. 41, 135-140.
-
(1987)
Hum. Nutr. Clin. Nutr.
, vol.41
, pp. 135-140
-
-
Wolever, T.M.1
Jenkins, D.J.2
Thompson, L.U.3
Wong, G.S.4
Josse, R.G.5
|