Electronic nose and its application to microbiological food spoilage screening

Smart Sensors, Measurement and Instrumentation

Volumn 8, Issue , 2014, Pages 119-140

  Falasconi, M ^a,c   Comini, E ^a,c   Concina, I ^c   Sberveglieri, V ^b,c   Gobbi, E ^a,c  

^a UNIVERSITY OF BRESCIA   (Italy)

^b UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^c CNR   (Italy)

Author keywords

Electronic nose; Food quality control; Metal oxide sensors; Microbial spoilage; Olfaction

Indexed keywords

ELECTRONIC NOSE; FOOD MICROBIOLOGY; INDUSTRIAL RESEARCH; METALS; QUALITY ASSURANCE; QUALITY CONTROL; TURING MACHINES;

FOOD QUALITY CONTROLS; INTRINSIC VARIABILITIES; METAL OXIDE SENSORS; MICROBIAL CONTAMINATION; MICROBIAL SPOILAGE; MICROBIOLOGICAL SCREENING; OLFACTION; TECHNOLOGY IMPROVEMENT;

SPOILAGE;

EID: 85029856546     PISSN: 21948402     EISSN: 21948410     Source Type: Book Series    
DOI: 10.1007/978-3-319-02315-1_6     Document Type: Chapter

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