Electronic nose investigation of Alicyclobacillus acidoterrestris inoculated apple and orange juice treated by high hydrostatic pressure

Food Control

Volumn 32, Issue 1, 2013, Pages 262-269

  Hartyáni, Piroska ^a   Dalmadi, István ^b   Knorr, Dietrich ^c  

^a CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

^b Institute of Entrepreneurship and Innovation   (Hungary)

^c TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Alicyclobacillus acidoterrestris (DSMZ 2498); Electronic nose; Fruit juices; High hydrostatic pressure

Indexed keywords

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; MALUS X DOMESTICA;

EID: 84871733604     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.10.035     Document Type: Article

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