Sensory and microbiological quality assessment of beef fillets using a portable electronic nose in tandem with support vector machine analysis

Food Research International

Volumn 50, Issue 1, 2013, Pages 241-249

  Papadopoulou, Olga S ^a,b   Panagou, Efstathios Z ^a   Mohareb, Fady R ^c   Nychas, George John E ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^c CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Aerobic storage; Electronic nose; Meat spoilage; Support vector machines

Indexed keywords

CLASSIFICATION ACCURACY; ELECTRONIC NOSE; ENTEROBACTERIACEAE; HEADSPACES; KERNEL FUNCTION; LACTIC ACID BACTERIA; MEAT SAMPLES; MEAT SPOILAGE; MICROBIAL COUNT; MICROBIOLOGICAL ANALYSIS; PORTABLE ELECTRONIC NOSE; PSEUDOMONAS SPP; QUARTZ MICROBALANCE; RADIAL BASIS; REGRESSION MODEL; SENSOR RESPONSE; SENSORY AND MICROBIOLOGICAL QUALITY; SENSORY EVALUATION; STORAGE TEMPERATURES; SUPPORT VECTOR; TEST DATA; TOTAL VIABLE COUNTS;

BACTERIA; DIGITAL STORAGE; LACTIC ACID; MEATS; POPULATION DYNAMICS; REGRESSION ANALYSIS; SENSORS; SPOILAGE;

SUPPORT VECTOR MACHINES;

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; ENTEROBACTERIACEAE; PSEUDOMONAS;

EID: 84868659902     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.10.020     Document Type: Article

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