Potential for detection and discrimination between mycotoxigenic and non-toxigenic spoilage moulds using volatile production patterns: A review

Food Additives and Contaminants

Volumn 24, Issue 10, 2007, Pages 1161-1168

  Sahgal, N ^a   Needham, R ^a   Cabanes F J ^b   Magan, N ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

^b UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Early detection; Electronic nose technology; Mycotoxins; Spoilage moulds; Volatile fingerprints

Indexed keywords

MYCOTOXIN;

CONFERENCE PAPER; CONTROLLED STUDY; FOOD ANALYSIS; FOOD BIOTECHNOLOGY; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD SAFETY; FUNGAL CONTAMINATION; FUNGAL STRAIN; FUSARIUM; MOULD; NONHUMAN; PENICILLIUM; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; RAW FOOD; SAMPLING; SPECIES DIFFERENCE; STRAIN DIFFERENCE;

BIOSENSING TECHNIQUES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUNGI; MYCOTOXINS; TIME FACTORS;

ASPERGILLUS; FUSARIUM; PENICILLIUM VERRUCOSUM;

EID: 34748823518     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701519096     Document Type: Conference Paper

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