Volatiles for mycological quality grading of barley grains: Determinations using gas chromatography-mass spectrometry and electronic nose

International Journal of Food Microbiology

Volumn 59, Issue 3, 2000, Pages 167-178

  Olsson, J ^a   Borjesson T ^b   Lundstedt, T ^c   Schnurer J ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b ODAL R and D   (Sweden)

^c Melacure Therapeutics   (Sweden)

Author keywords

CFU; Ergosterol; Fungi; Kernel; Multivariate data analysis; Volatile compounds

Indexed keywords

2 HEXENAL; BENZALDEHYDE; ERGOSTEROL; NONANOL; VOLATILE AGENT;

ARTICLE; BARLEY; COLONY FORMING UNIT; CONTAMINATION; CONTROLLED STUDY; DISCRIMINANT ANALYSIS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; MEASUREMENT; MOULD; NONHUMAN; PREDICTION; QUALITY CONTROL; WATER CONTENT;

ERGOSTEROL; FUNGI; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HORDEUM; ODORS; VOLATILIZATION;

FUNGI; HORDEUM VULGARE SUBSP. VULGARE;

EID: 0343526343     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(00)00355-X     Document Type: Article

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