Differentiation of closely related fungi by electronic nose analysis

Journal of Food Science

Volumn 72, Issue 6, 2007, Pages

  Karlshoj K ^a   Nielsen, P V ^a   Larsen, T O ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Biomarkers; Electronic nose; Fungi; Mycotoxins; Volatile metabolites

Indexed keywords

ALCOHOL DERIVATIVE; KETONE; MYCOTOXIN;

ARTICLE; CHEESE; CLASSIFICATION; FOOD CONTAMINATION; FOOD CONTROL; GEOTRICHUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; METABOLISM; MICROBIOLOGY; PENICILLIUM; PHYLOGENY; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY; SPECIES DIFFERENCE; VOLATILIZATION;

ALCOHOLS; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GEOTRICHUM; KETONES; MYCOTOXINS; PENICILLIUM; PHYLOGENY; QUALITY CONTROL; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY; VOLATILIZATION;

FUNGI; GALACTOMYCES GEOTRICHUM; PENICILLIUM; PENICILLIUM CAMEMBERTI; PENICILLIUM CARNEUM; PENICILLIUM EXPANSUM; PENICILLIUM NORDICUM; PENICILLIUM PANEUM;

EID: 34547839181     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00399.x     Document Type: Article

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