Alicyclobacillus spp.: Detection in soft drinks by Electronic Nose

Food Research International

Volumn 43, Issue 8, 2010, Pages 2108-2114

  Concina, I ^a   Bornsek M ^b   Baccelliere, S ^c   Falasconi, M ^a   Gobbi, E ^d,e   Sberveglieri, G ^a  

^a UNIVERSITY OF BRESCIA   (Italy)

^b Pivovarna Union dd   (Slovenia)

^c S L di Padova   (Italy)

^d Biodiversity spa   (Italy)

^e UNIVERSITY OF UDINE   (Italy)

Author keywords

Alicyclobacillus spp.; Electronic Nose; High performance liquid chromatography; Polymerase chain reaction; Principal component analsyis; Soft drinks contamination

Indexed keywords

ALICYCLOBACILLUS SPP.; ANALYTICAL TECHNIQUES; BACTERIAL LOAD; CLASSIFICATION RATES; CONTAMINATED PRODUCT; CONTROL LABORATORY; ELECTRONIC NOSE; INDUSTRIAL QUALITY; PRINCIPAL COMPONENTS; SCREENING TOOL; SECONDARY METABOLITES; SOFT DRINKS; STAGE OF GROWTH;

ARTIFICIAL ORGANS; CHROMATOGRAPHY; CONTAMINATION; ELECTRONIC EQUIPMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; METABOLITES; POLYMERASE CHAIN REACTION; POLYMERIZATION; PRINCIPAL COMPONENT ANALYSIS; QUALITY CONTROL;

BEVERAGES;

ALICYCLOBACILLUS; BACTERIA (MICROORGANISMS);

EID: 77957137735     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.07.012     Document Type: Article

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