Antioxidant and anti-inflammatory activities of six flavonoids separated from licorice

Food Chemistry

Volumn 141, Issue 2, 2013, Pages 1063-1071

  Fu, Yu ^a   Chen, Jun ^a   Li, Yan Jing ^b   Zheng, Yun Feng ^a   Li, Ping ^a  

^a CHINA PHARMACEUTICAL UNIVERSITY   (China)

^b JIANGSU KANION PHARMACEUTICAL CO   (China)

Author keywords

Anti inflammation; Antioxidant; Flavonoids; Licorice; Quantification

Indexed keywords

ANTIOXIDANTS; FLAVONOIDS; IMMUNOLOGY; LIPIDS; NITRIC OXIDE; SPECTROSCOPIC ANALYSIS;

ANTI-INFLAMMATION; ANTI-INFLAMMATORY ACTIVITY; GLYCYRRHIZA URALENSIS; LICORICE; QUANTIFICATION; REACTIVE OXYGEN SPECIES; SCAVENGING ACTIVITIES; VARIOUS SPECTROSCOPIC METHODS;

PLANTS (BOTANY);

5 (1,1 DIMETHYLALLYL) 3,4,4' TRIHYDROXY 2 METHOXYCHALCONE; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; ECHINATIN; FLAVONOID; GLYCYCOUMARIN; GLYURALLIN B; INTERLEUKIN 6; LICOCHALCONE A; LICOCHALCONE B; NITRIC OXIDE; PROSTAGLANDIN E2; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CELL VIABILITY; CHEMICAL COMPOSITION; CHEMICAL STRUCTURE; CONTROLLED STUDY; DRUG STRUCTURE; GLYCYRRHIZA; IN VITRO STUDY; LIPID PEROXIDATION; LIVER MICROSOME; MOUSE; NONHUMAN; PLANT ROOT; RAT; RHIZOME;

FABACEAE; GLYCYRRHIZA; GLYCYRRHIZA INFLATA; GLYCYRRHIZA URALENSIS; RATTUS;

EID: 84878278811     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.089     Document Type: Article

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