Antioxidant and radical scavenging activity of aerial parts and roots of Turkish liquorice (Glycyrrhiza glabra L.)

International Journal of Food Properties

Volumn 13, Issue 4, 2010, Pages 657-671

  Tohma, Hatice Serbetci ^a   Gulçin, Ilhami ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Glycyrrhiza glabra; Licorice; Metal chelating; Radical scavenging; Reducing power

Indexed keywords

ANTIOXIDANT ACTIVITIES; GLYCYRRHIZA; GLYCYRRHIZA GLABRA; RADICAL SCAVENGING; REDUCING POWER;

CHELATION; EMULSIFICATION; ETHANOL; FATTY ACIDS;

SOLVENT EXTRACTION;

GLYCYRRHIZA; GLYCYRRHIZA GLABRA;

EID: 77955479415     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942911003773916     Document Type: Article

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