Cassava starch films containing rosemary nanoparticles produced by solvent displacement method

Food Hydrocolloids

Volumn 71, Issue , 2017, Pages 26-34

  López Córdoba, Alex ^a   Medina Jaramillo, Carolina ^a,b   Piñeros Hernandez, Danyxa ^a   Goyanes, Silvia ^a  

^a Ciudad Universitaria   (Argentina)

^b Ciudad Universitaria   (Argentina)

Author keywords

Antioxidant activity; Cassava starch; Edible films; Nanoparticles; Packaging; Rosemary

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; PLANTS (BOTANY); STARCH; TENSILE STRENGTH; THERMOGRAVIMETRIC ANALYSIS;

ACTIVE FILMS; ANTIOXIDANT ACTIVITIES; CASSAVA STARCH; CASSAVA STARCH FILMS; EDIBLE FILMS; FATTY FOODS; MATRIX; POLYPHENOLS; ROSEMARY; SOLVENT DISPLACEMENTS;

NANOPARTICLES;

EID: 85018977739     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.04.028     Document Type: Article

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