Development of an antioxidant biomaterial by promoting the deglycosylation of rutin to isoquercetin and quercetin

Food Chemistry

Volumn 204, Issue , 2016, Pages 420-426

  Cruz Zúñiga, Johana M ^a   Soto Valdez, Herlinda ^b   Peralta, Elizabeth ^b   Mendoza Wilson, Ana María ^b   Robles Burgueño, M Refugio ^b   Auras, Rafael ^c   Gámez Meza, Nohemí ^d  

^a UNIVERSIDAD AUTÓNOMA DE SINALOA   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^c Michigan State University   (United States)

^d UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

Antioxidant; Deglycosylation; Isoquercetin; Poly(l lactic acid); Quercetin; Rutin

Indexed keywords

ALCOHOLS; ANTIOXIDANTS; BIOMATERIALS; CHEMICAL COMPOUNDS; EXTRUSION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HISTOLOGY; LACTIC ACID; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS; PROCESSING; TISSUE;

DEGLYCOSYLATION; ISOQUERCETIN; POLY L LACTIC ACID; QUERCETIN; RUTIN;

FLAVONOIDS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ISOQUERCITRIN; POLYLACTIC ACID; QUERCETIN; RUTOSIDE; ANTIOXIDANT; BIOMATERIAL;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DEGLYCOSYLATION; DRUG DECOMPOSITION; DRUG HYDROLYSIS; ELECTROSPRAY; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR WEIGHT; CHEMISTRY; GLYCOSYLATION; PROCEDURES;

ANTIOXIDANTS; BIOCOMPATIBLE MATERIALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLYCOSYLATION; MASS SPECTROMETRY; QUERCETIN; RUTIN;

EID: 84962311624     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.02.130     Document Type: Article

References (23)

1. S. Agustin-Salazar, L.A. Medina-Juárez, H. Soto-Valdez, F. Manzanarez-López, and N. Gámez-Meza Influence of the solvent system on the composition of phenolic substances and antioxidant capacity of extracts of grape (Vitis vinifera L.) marc Australian Journal of Grape and Wine Research 20 2014 208 213
2. R. Auras, B. Harte, and S. Selke An overview of polylactides as packaging materials Macromolecular Bioscience 4 2004 835 864
3. N. Buchner, A. Krumbein, S. Rohn, and L.W. Kroh Effect of thermal processing on the flavonols rutin and quercetin Rapid Communications in Mass Spectrometry 20 2006 3229 3235
4. F. Byrne, P.G. Ward, J. Kennedy, N. Imaz, D. Hughes, and D.P. Dowling The effect of masterbatch addition on the mechanical, thermal, optical and surface properties of poly(lactic acid) Journal of Polymer Environment 17 2009 28 33
5. I. Castangia, A. Nácher, C. Caddeo, D. Valenti, A.M. Fadda, and O. Díez-Sales M. Manconi Fabrication of quercetin and curcumin bionanovesicles for the prevention and rapid regeneration of full-thickness skin defects on mice Acta Biomaterialia 10 2014 1292 1300
6. S.G. Chiodo, M. Leopoldini, N. Russo, and M. Toscano The inactivation of lipid peroxide radical by quercetin. A theoretical insight Physical Chemistry 12 2010 7662 7670
7. K. Dias, S. Nikolaou, and W.F. De Giovani Synthesis and spectral investigation of Al(III) catechin/cyclodextrin and Al(III) quercetin/cyclodextrin inclusion compounds Spectrochimica Acta Part A 70 2008 154 161
8. Z.O. Erdohan, B. Cam, and K.N. Turhan Characterization of antimicrobial polylactic acid based films Journal of Food Engineering 119 2013 308 315
9. F. Iñiguez-Franco, H. Soto-Valdez, E. Peralta, J.F. Ayala-Zavala, R. Auras, and N. Gámez-Meza Antioxidant activity and diffusion of catechin and epicatechin from antioxidant active films made of poly(l-lactic acid) Journal of Agricultural and Food Chemistry 60 2012 6515 6523
10. J.L. Koontz, R.D. Moffitt, J.E. Marcy, S.F. O'Keefe, S.E. Duncan, and T.E. Long Controlled release of α-tocopherol, quercetin, and their cyclodextrin inclusion complexes from linear low-density polyethylene (LLDPE) films into a coconut oil model food system Food Additives & Contaminants: Part A 27 2010 1598 1607
11. R.G. Kuehni Color: An introduction to practice and principles 2nd ed. 2004 John Wiley & Sons Inc Hoboken, NJ 224
12. A.J.R. Lasprilla, G.A.R. Martinez, B.H. Lunelli, A.L. Jardini, and R.M. Filho Poly-lactic acid synthesis for application in biomedical devices - A review Biotechnology Advances 30 2012 321 328
13. L. Lim, K. Cink, and T. Vanyo Processing of poly(lactic acid) R. Auras, L. Lim, S.E.M. Selke, H. Tsuji, Poly(lactic acid): Synthesis, structures, properties, processing, and applications 2010 John Wiley & Sons Inc Hoboken, NJ 191 215
14. L.Z. Lin, and J.M. Harnly A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials Journal of Agricultural and Food Chemistry 55 2007 1084 1096
15. C. López-de-Dicastillo, J.M. Alonso, R. Catalá, R. Gavara, and P. Hernández-Muñoz Improving the antioxidant protection of packaged food by incorporating natural flavonoids into ethylene-vinyl alcohol copolymer (EVOH) films Journal of Agricultural and Food Chemistry 58 2010 10958 10964
16. F. Manzanarez-López, H. Soto-Valdez, R. Auras, and E. Peralta Release of α-tocoferol from poly(lactic acid) films, and its effect on the oxidative stability of soybean oil Journal of Food Engineering 104 2011 508 517
17. M.E. Melo Branco de Araújo, Y. Moreira Franco, T. Grando Alberto, M. Alves Sobreiro, M.A. Conrado, and D. Gonçalves Priolli P. Oliveira Carvalho Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activities Food Chemistry 141 2013 266 273
18. H. Ortiz-Vazquez, J. Shin, H. Soto-Valdez, and R. Auras Release of butylated hydroxytoluene (BHT) from poly(lactic acid) films Polymer Testing 30 2011 463 471
19. S. Rohn, N. Buchner, G. Driemel, M. Rauser, and L.W. Kroh Thermal degradation of onion quercetin glucosides under roasting conditions Journal of Agricultural and Food Chemistry 55 2007 1568 1573
20. H. Soto-Valdez, R. Auras, and E. Peralta Fabrication of poly(lactic acid) films with resveratrol and the diffusion of resveratrol into ethanol Journal of Applied Polymer Science 121 2011 970 978
21. D. Tatraaljai, E. Foldes, and B. Pukanszky Efficient melt stabilization of polyethylene with quercetin, a flavonoid type natural antioxidant Polymer Degradation and Stability 102 2014 41 48
22. J. Yang, J. Guo, and J. Yuan In vitro antioxidant properties of rutin LWT Food Science and Technology 41 2008 1060 1066
23. S. Zhang, and H. Zhao Study on flavonoid migration from active low-density polyethylene film into aqueous food simulants Food Chemistry 157 2013 45 50