Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds (Salvia hispanica L.)

Carbohydrate Polymers

Volumn 121, Issue , 2015, Pages 411-419

  Velázquez Gutiérrez, Sandra Karina ^a   Figueira, Ana Cristina ^b   Rodríguez Huezo, María Eva ^c   Román Guerrero, Angélica ^d   Carrillo Navas, Hector ^d   Pérez Alonso, César ^a  

^a UNIVERSIDAD AUTÓNOMA DEL ESTADO DE MÉXICO   (Mexico)

^b UNIVERSITY OF ALGARVE   (Portugal)

^c CÁTEDRAS CONACYT Posgrado de Mecátronica Tecnológico de Estudios Superiores de Ecatepec TESE   (Mexico)

^d DEPARTAMENTO DE QUÍMICA   (Mexico)

Author keywords

Enthalpy entropy compensation; Glass transition temperature; Minimum integral entropy; Mucilage; Sorption isotherms; Thermodynamic properties

Indexed keywords

ADHESIVES; ADSORPTION ISOTHERMS; ENTHALPY; ENTROPY; GLASS; MOISTURE; TEMPERATURE; THERMODYNAMIC PROPERTIES; THERMODYNAMICS;

CLAUSIUS-CLAPEYRON EQUATIONS; ENTHALPY-ENTROPY COMPENSATION; ISO-KINETIC TEMPERATURE; KELVIN EQUATION; MUCILAGE; SORPTION ISOTHERMS; TEMPERATURE RANGE; WATER ACTIVITY;

GLASS TRANSITION;

SALVIA HISPANICA;

MUCILAGE;

CHEMISTRY; MUCILAGE; PLANT SEED; SALVIA; TRANSITION TEMPERATURE; VITRIFICATION;

PLANT MUCILAGE; SALVIA; SEEDS; TRANSITION TEMPERATURE; VITRIFICATION;

EID: 84921033370     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.11.068     Document Type: Article

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