Consumption of a high quantity and a wide variety of vegetables are predicted by different food choice motives in older adults from France, Italy and the UK

Nutrients

Volumn 9, Issue 9, 2017, Pages

  Appleton, Katherine M ^a   Dinnella, Caterina ^b   Spinelli, Sara ^b   Morizet, David ^c   Saulais, Laure ^d   Hemingway, Ann ^a   Monteleone, Erminio ^b   Depezay, Laurence ^c   Perez Cueto, Federico J A ^e   Hartwell, Heather ^f  

^a BOURNEMOUTH UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF FLORENCE   (Italy)

^c Bonduelle ^*  (France)

^d Institut Paul Bocuse   (France)

^e UNIVERSITY OF COPENHAGEN   (Denmark)

^f BOURNEMOUTH UNIVERSITY   (United Kingdom)

Author keywords

Food choice; Liking; Older people; Quantity; Variety; Vegetable consumption

Indexed keywords

ADULT; AGED; EATING; FEMALE; FRANCE; HUMAN; ITALY; MAJOR CLINICAL STUDY; MALE; QUESTIONNAIRE; VEGETABLE; AGE; ATTITUDE TO HEALTH; CLINICAL TRIAL; COMPARATIVE STUDY; FEEDING BEHAVIOR; HEALTH BEHAVIOR; HEALTHY AGING; HEALTHY DIET; MOTIVATION; MULTICENTER STUDY; NUTRITIONAL STATUS; NUTRITIONAL VALUE; SELF REPORT; UNITED KINGDOM; VERY ELDERLY;

AGE FACTORS; AGED; AGED, 80 AND OVER; EATING; FEEDING BEHAVIOR; FEMALE; FRANCE; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTHY AGING; HEALTHY DIET; HUMANS; ITALY; MALE; MOTIVATION; NUTRITIONAL STATUS; NUTRITIVE VALUE; SELF REPORT; UNITED KINGDOM; VEGETABLES;

EID: 85028449769     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9090923     Document Type: Article

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