Meal types as sources for intakes of fruits, vegetables, fish and whole grains among Norwegian adults

Public Health Nutrition

Volumn 18, Issue 11, 2015, Pages 2011-2021

  Myhre, Jannicke B ^a   Løken, Elin B ^a   Wandel, Margareta ^a   Andersen, Lene F ^a  

^a UNIVERSITY OF OSLO   (Norway)

Author keywords

Fish; Fruits; Meals; Vegetables; Whole grains

Indexed keywords

ADOLESCENT; ADULT; AGED; CROSS-SECTIONAL STUDY; DIET; FAST FOOD; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; FRUIT; HUMAN; MALE; MEAL; MIDDLE AGED; NORWAY; SEA FOOD; VEGETABLE; WHOLE GRAIN; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; BREAKFAST; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD HABITS; FOOD PREFERENCES; FRUIT; HUMANS; LUNCH; MALE; MEALS; MIDDLE AGED; NORWAY; SEAFOOD; SNACKS; VEGETABLES; WHOLE GRAINS; YOUNG ADULT;

EID: 84937024298     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980014002481     Document Type: Article

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