Comparable increases in energy, protein and fat intakes following the addition of seasonings and sauces to an older person's meal

Appetite

Volumn 56, Issue 1, 2011, Pages 179-182

  Best, Rachael L ^a   Appleton, Katherine M ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

Energy; Flavour; Intake; Older person; Protein; Sauce; Seasonings

Indexed keywords

FOOD ADDITIVE; FOOD SAUCE; FOOD SEASONING; UNCLASSIFIED DRUG;

AGED; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; ELDERLY CARE; FAT INTAKE; FEMALE; FLAVOR; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; NORMAL HUMAN; PROTEIN INTAKE; UNITED KINGDOM;

AGED; AGED, 80 AND OVER; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FLAVORING AGENTS; HUMANS; MALE; MALNUTRITION; TASTE;

EID: 78951479805     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2010.10.011     Document Type: Article

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