Characteristics influencing daily consumption of fruits and vegetables and low-fat dairy products in older adults with hypertension

Journal of Nutrition for the Elderly

Volumn 23, Issue 4, 2004, Pages 21-33

  Lancaster, Kristie J ^a  

^a NEW YORK UNIVERSITY   (United States)

Author keywords

Dairy; Elderly; Fruits; Hypertension; Vegetables

Indexed keywords

AGED; ARTICLE; CHI SQUARE DISTRIBUTION; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIET; FEEDING BEHAVIOR; FEMALE; FRUIT; HEALTH BEHAVIOR; HUMAN; HYPERTENSION; MALE; PSYCHOLOGICAL ASPECT; SEX RATIO; SOCIAL SUPPORT; STATISTICS; UNITED STATES; VEGETABLE;

AGED; AGED, 80 AND OVER; CHI-SQUARE DISTRIBUTION; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIET SURVEYS; FEMALE; FOOD HABITS; FRUIT; HEALTH BEHAVIOR; HUMANS; HYPERTENSION; MALE; PENNSYLVANIA; SEX DISTRIBUTION; SOCIAL SUPPORT; VEGETABLES;

EID: 3242659028     PISSN: 01639366     EISSN: 15408566     Source Type: Journal    
DOI: 10.1300/J052v23n04_02     Document Type: Article

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