Fruit and vegetables liking among European elderly according to food preferences, attitudes towards food and dependency

Food Quality and Preference

Volumn 50, Issue , 2016, Pages 27-37

  Mingioni, M ^a   Mehinagic, E ^a   Laguna, L ^f   Sarkar, A ^f   Pirttijarvi T ^e   Van Wymelbeke, V ^g   Artigas, G ^b   Chen, J ^c   Kautola, H ^e   Jarvenpaa E ^d   Maenpaa T ^e   Tahvonen, R ^d   Grabska Kobylecka, I ^h   Maitre, I ^a  

^a UPSP GRAPPE   (France)

^b Emporhotel   (Spain)

^c ZHEJIANG GONGSHANG UNIVERSITY   (China)

^d FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^e HÄME UNIVERSITY OF APPLIED SCIENCES   (Finland)

^f UNIVERSITY OF LEEDS   (United Kingdom)

^g DIJON UNIVERSITY HOSPITAL   (France)

^h MEDICAL UNIVERSITY OF LODZ   (Poland)

Author keywords

Cross cultural; Dislike; Eating style; Food dependent; Health and Taste Attitude Scales; Selectivity

Indexed keywords

EID: 84955151507     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2016.01.003     Document Type: Article

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