Association between traditional food consumption and motives for food choice in six European countries

Appetite

Volumn 53, Issue 1, 2009, Pages 101-108

  Pieniak, Zuzanna ^a   Verbeke, Wim ^a   Vanhonacker, Filiep ^a   Guerrero, Luis ^b   Hersleth, Margrethe ^c  

^a GHENT UNIVERSITY   (Belgium)

^b IRTA   (Spain)

^c NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

Author keywords

Consumer; Food Choice Questionnaire; Motives; Structural equation modelling; Traditional food

Indexed keywords

ADULT; ARTICLE; BELGIUM; CONSUMER ATTITUDE; CONTROLLED STUDY; COST; EATING HABIT; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; FRANCE; HUMAN; ITALY; MALE; MOTIVATION; NORWAY; NUTRITIONAL HEALTH; POLAND; SPAIN; WEIGHT CONTROL;

ADULT; AGED; ATTITUDE; BELGIUM; BODY WEIGHT; COSTS AND COST ANALYSIS; CULTURE; DIET; FEMALE; FOOD; FOOD PREFERENCES; FRANCE; HEALTH; HUMANS; ITALY; MALE; MIDDLE AGED; NORWAY; POLAND; QUESTIONNAIRES; RECOGNITION (PSYCHOLOGY); SENSATION; SPAIN;

EID: 67649846289     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2009.05.019     Document Type: Article

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