Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to aging

LWT

Volumn 71, Issue , 2016, Pages 1-9

  Dipalmo, Tiziana ^a   Crupi, Pasquale ^a,b   Pati, Sandra ^c   Clodoveo, Maria Lisa ^a   Di Luccia, Aldo ^c  

^a UNIVERSITY OF BARI   (Italy)

^b Unità di ricerca per l'uva da tavola e la vitivinicoltura in ambiente mediterraneo ^*  (Italy)

^c UNIVERSITY OF FOGGIA   (Italy)

Author keywords

HPLC UV ESI MSn; Primitivo; Wine aging; Wine pigments

Indexed keywords

CARBOHYDRATES; COLUMN CHROMATOGRAPHY; PHENOLS; WINE;

CHROMATOGRAPHY PURIFICATIONS; HPLC-UV; PRIMITIVO; PROCYANIDINS; RED WINE; SOUTHERN ITALY; TOTAL CONTENT; WINE-AGING;

ANTHOCYANINS;

EID: 84961155552     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.03.012     Document Type: Article

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