Physicochemical Properties of Starch from Dioscorea pyrifolia tubers

Food Chemistry

Volumn 220, Issue , 2017, Pages 225-232

  Elmi Sharlina, M S ^a   Yaacob, W A ^a   Lazim, Azwan Mat ^a   Fazry, Shazrul ^a   Lim, Seng Joe ^a   Abdullah, Sapina ^b   Noordin, Akram ^a   Kumaran, Malina ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^b Universiti Sains Malaysia   (Malaysia)

Author keywords

Characterization; Dioscorea pyrifolia; Starch; Toxicity

Indexed keywords

CHARACTERIZATION; GELATION; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS; TOXICITY; X RAY DIFFRACTION ANALYSIS;

DECOMPOSITION TEMPERATURE; DIOSCOREA PYRIFOLIA; FOOD INDUSTRIES; GELATINIZATION TEMPERATURE; PHYSICOCHEMICAL PROPERTY; PROXIMATE COMPOSITIONS; RELATIVE CRYSTALLINITY; STARCH GRANULES;

STARCH;

AMYLOSE; CARBOHYDRATE; PROTEIN; STARCH;

ARTICLE; DIOSCOREA PYRIFOLIA; EMBRYOTOXICITY; GELATINIZATION; MOISTURE; NONHUMAN; PHYSICAL CHEMISTRY; TEMPERATURE; THERMOGRAVIMETRY; THERMOSTABILITY; WEIGHT REDUCTION; X RAY DIFFRACTION; YAM; ANIMAL; CHEMISTRY; DRUG EFFECTS; NONMAMMALIAN EMBRYO; PH; PLANT TUBER; SOLUBILITY; THERMODYNAMICS; ULTRASTRUCTURE;

AMYLOSE; ANIMALS; DIOSCOREA; EMBRYO, NONMAMMALIAN; HYDROGEN-ION CONCENTRATION; PLANT TUBERS; SOLUBILITY; STARCH; THERMODYNAMICS;

EID: 84992091975     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.09.196     Document Type: Article

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