Effect of various plasticizers and concentration on the physical, thermal, mechanical, and structural properties of cassava-starch-based films

Starch/Staerke

Volumn 69, Issue 1-2, 2017, Pages

  Edhirej, Ahmed ^a,b   Sapuan, Salit Mohd ^a   Jawaid, Mohammad ^a,c   Zahari, Nur Ismarrubie ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b SEBHA UNIVERSITY   (Libyan Arab Jamahiriya)

^c KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Cassava film; Mechanical properties; Physical properties; Plasticizers; Thermal properties

Indexed keywords

ETHYLENE; ETHYLENE GLYCOL; FRUCTOSE; GLASS TRANSITION; MECHANICAL PROPERTIES; PHYSICAL PROPERTIES; PLANTS (BOTANY); PLASTICIZERS; SOLVENTS; STARCH; TENSILE STRENGTH; THERMODYNAMIC PROPERTIES; UREA; WATER ABSORPTION;

CASSAVA STARCH; CASTING METHOD; ELONGATION AT BREAK; RELATIVE CRYSTALLINITY; SMOOTH SURFACE; TRIETHYLENE GLYCOL; WATER SOLUBILITIES; WATER-RESISTANCES;

REINFORCED PLASTICS;

EID: 85007559995     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201500366     Document Type: Article

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