Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Food Chemistry

Volumn 218, Issue , 2017, Pages 122-128

  Choi, Inyoung ^a   Lee, Jun Young ^b   Lacroix, Monique ^c   Han, Jaejoon ^a  

^a Korea University   (South Korea)

^b Korea Institute of Industrial Technology   (South Korea)

^c INRS INSTITUT ARMAND FRAPPIER   (Canada)

Author keywords

Agar; Anthocyanin; Intelligent packaging; pH indicator; Potato starch; Purple sweet potato

Indexed keywords

ALGAE; COLOR; COLORIMETRY; PH; POLYSACCHARIDES; SPOILAGE; STARCH;

AGAR; INTELLIGENT PACKAGING; PH INDICATOR; POTATO STARCHES; PURPLE SWEET POTATOES;

ANTHOCYANINS;

AGAR; ANTHOCYANIN; BUFFER; HYDROGEN; INDICATOR; POTATO STARCH; PLANT EXTRACT; STARCH;

ABSORPTION; ARTICLE; CONTROLLED STUDY; CORRELATIONAL STUDY; FILM; FOOD INDUSTRY; FOOD SPOILAGE; HYDROGEN BOND; IMMERSION; INFRARED SPECTROSCOPY; NONHUMAN; PH; SWEET POTATO; ANALYSIS; ANIMAL; CHEMISTRY; FOOD PACKAGING; ISOLATION AND PURIFICATION; PIG; PROCEDURES; RED MEAT; STANDARDS;

AGAR; ANIMALS; ANTHOCYANINS; FOOD PACKAGING; HYDROGEN-ION CONCENTRATION; IPOMOEA BATATAS; PLANT EXTRACTS; RED MEAT; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STARCH; SWINE;

EID: 84987959462     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.09.050     Document Type: Article

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