Evaluation of the NO Scavenging Activity of Procyanidin in Grape Seed by Use of the TMA-PTIO/NOC 7 ESR System

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 22, 2003, Pages 6409-6412

  Yoshimura, Yoshihiro ^a   Nakazawa, Hiroyuki ^a   Yamaguchi, Fumio ^b  

^a HOSHI UNIVERSITY   (Japan)

^b KIKKOMAN CORPORATION   (Japan)

Author keywords

Electron spin resonance; Nitrogen monoxide; Procyanidin; Radical scavenger

Indexed keywords

EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FREE RADICAL; GALLOCATECHIN; NITRIC OXIDE; PROCYANIDIN;

ANTIOXIDANT ACTIVITY; ARTICLE; ELECTRON SPIN RESONANCE; GRAPE; NONHUMAN; PHYTOCHEMISTRY; PLANT SEED; REACTION ANALYSIS; TANDEM MASS SPECTROMETRY;

BIFLAVONOIDS; CATECHIN; ELECTRON SPIN RESONANCE SPECTROSCOPY; FREE RADICAL SCAVENGERS; NITRIC OXIDE; PROANTHOCYANIDINS; SEEDS; VITIS;

VITIS SP.;

EID: 0345732323     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034129e     Document Type: Article

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