Aqueous two-phase extraction, identification and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.)

Food Chemistry

Volumn 129, Issue 2, 2011, Pages 443-453

  Wu, Xiangyang ^a   Liang, Linghong ^a   Zou, Ye ^a   Zhao, Ting ^a   Zhao, Jiangli ^a   Li, Fang ^a   Yang, Liuqing ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Anthocyanins; Antioxidant activity; Aqueous two phase extraction (ATPE); Ethanol ammonium sulphate; HPLC ESI MS MS; Mulberry

Indexed keywords

ANTIOXIDANT ACTIVITIES; AQUEOUS TWO-PHASE EXTRACTION (ATPE); ETHANOL/AMMONIUM SULPHATE; HPLC-ESI-MS/MS; MULBERRY;

AMMONIUM COMPOUNDS; ETHANOL; PLANTS (BOTANY); SOLVENT EXTRACTION; SUGARS;

ANTHOCYANINS;

ALCOHOL; AMMONIUM SULFATE; ANTHOCYANIN; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; AQUEOUS TWO PHASE EXTRACTION; ARTICLE; EXTRACTION; MORUS ATROPURPUREA; MULBERRY; PH MEASUREMENT; TEMPERATURE MEASUREMENT;

MORUS (ANGIOSPERM); MORUS ATROPURPUREA;

EID: 79959962170     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.097     Document Type: Article

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