Food peptidomics of in vitro gastrointestinal digestions of partially purified bovine hemoglobin: Low-resolution versus high-resolution LC-MS/MS analyses

Electrophoresis

Volumn 37, Issue 13, 2016, Pages 1814-1822

  Caron, Juliette ^a   Chataigné, Gabrielle ^a   Gimeno, Jean Pascal ^b   Duhal, Nathalie ^c   Goossens, Jean François ^c   Dhulster, Pascal ^a   Cudennec, Benoit ^a   Ravallec, Rozenn ^a   Flahaut, Christophe ^a  

^a Université de Lille 1 Sciences et Technologies   (France)

^b Oscar Lambret center   (France)

^c UNIV LILLE   (France)

Author keywords

Foodomics; Gastrointestinal digestion; NanoLC HR ESI MS MS; Peptidomics

Indexed keywords

BLOOD; CHAINS; HEMOGLOBIN; MAMMALS; PURIFICATION;

BOVINE HAEMOGLOBIN; ESI-MS-MS; FOODOMIC; GASTROINTESTINAL DIGESTION; HIGH RESOLUTION; IN-VITRO; LOWER RESOLUTION; NANO-LC; NANOLC-HIGH-RESOLUTION-ESI-MS/MS; PEPTIDOMICS;

PEPTIDES;

HEMOGLOBIN; PANCREATIN; PEPSIN A; PEPTIDE;

AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ARTICLE; CARBOXY TERMINAL SEQUENCE; COMPARATIVE STUDY; CONTROLLED STUDY; DIGESTION; ELECTROSPRAY MASS SPECTROMETRY; ELUTION; IN VITRO STUDY; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; PEPTIDE MAPPING; PEPTIDOMICS; PH; PROTEIN PURIFICATION; RETENTION TIME; ANIMAL; BOVINE; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; METABOLISM; PROCEDURES; PROTEOMICS; TANDEM MASS SPECTROMETRY;

ANIMALS; CATTLE; CHROMATOGRAPHY, LIQUID; DIGESTION; FOOD ANALYSIS; HEMOGLOBINS; IN VITRO TECHNIQUES; PEPTIDE MAPPING; PEPTIDES; PROTEOMICS; TANDEM MASS SPECTROMETRY;

EID: 84964355848     PISSN: 01730835     EISSN: 15222683     Source Type: Journal    
DOI: 10.1002/elps.201500559     Document Type: Article

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